69 Ferry St #14, Easthampton, MA 01027, United States
LifeBooch is a new kombucha tea company based in Easthampton, MA. Kombucha is a nutrient rich and probiotic fermented tea offering many health benefits. We use organic and local ingredients whenever possible.
Very yummy! I've tried almost all of the flavors. "Lavender Pear" is my favorite, but they're all top notch. Their seasonal "Festive Fizz" is also great, with a nice clove flavor. My family usually stocks up at the farmer's market, but I was also pleasantly surprised to find them at Abandoned Building Brewery. Highly recommend!
These people know how to booch. Anything I buy in stores doesn’t come close. I go to the amherst farmer’s market just to get this stuff and it’s so delicious every time. I don’t even leave reviews normally but the booch is so good I had to
Delivery of this delicious kombucha is perfect pivot for these times. The staff Kristin and Mike are friendly and professional.
Simply, the best tasting Kombucha for miles! The flavors are delicious, my go to is passionfruit, but also sangria! An amazing craft product, artisanal, high grade, best quality. You could drink other Kombucha, but why?
Ran into a friend at our Local Big E’s and he randomly suggested it. I love to support local businesses and have been wanted to try this type of drink. I’m totally blown away! Very very good! Keep up the great work.
The best kombucha! A family favorite. We’ve enjoyed every flavor. Our favorites: passion fruit and sangria. Can’t wait till Life Booch offers monthly subscription for shipping so we can get more here in the PNW!
Stumbled across them at the Forest Park Farmers Market. What a fantastic kombucha! I’m addicted to the Passion Fruit!
Home brewed Kombucha is probably not what you want to do for yourself unless you know what you're doing--especially when Mike at Lifebooch Kombucha is so available at Farmer's Market at Forest Park every Tuesday. Mike says they're small. I say Small but Mighty good tasting probiotic. I look forward to trying all the flavors. Have had ginger, and now strawberry basil. Can't wait to try the mango jalepeno. And, Mike, how about some blood orange? Thanks for being there and producing great Kombucha!